Toronto İnci Şalgam | Traditional Black Carrot Drink
About us
Take you to a better world where everyone drinks Fruit juice .
Who we are
Welcome to İnci Şalgam m
Where 25 years of tradition meet bold, tangy flavor. Handcrafted in small batches using black carrots and a time-honored fermentation process, our Şalgam is more than just a drink — it’s a cultural experience. Taste the probiotic-rich, naturally fermented elixir that’s taken Turkey by storm — now available in Toronto. Perfect alongside kebabs or sipped solo for a refreshing, gut-healthy boost, Şalgam delivers a bold taste that honors the past and excites the present.
Made using a 25-year-old recipe and time-honored fermentation techniques with black carrots.
A healthy, naturally fermented drink packed with gut-friendly benefits and bold flavor.
Freshly made in small batches, bringing a true taste of Turkish culture to your doorstep.
Why Choose Us
Good for Your Gut, Clean for Your Life
At İnci Şalgam, we believe in keeping it clean and authentic. Our drinks are 100% vegan, gluten-free, and naturally fermented — just the way they’ve been made for generations. We never use preservatives or artificial additives, so every sip is pure, probiotic-rich, and made with your health in mind.
No preservatives, no additives — just black carrots, spices, and time-honored fermentation.
Inclusive, clean, and suitable for a variety of dietary lifestyles.
Naturally fermented for gut-friendly benefits and bold, refreshing flavor.
Our Story: From Mersin to Toronto
Rooted in Tradition, Crafted with Passion
Our journey began over 25 years ago in Mersin, a coastal city in southern Turkey, where Şalgam was more than just a drink — it was a cherished family ritual. Passed down through generations, our recipe is a tribute to community, craftsmanship, and cultural pride.
İnci Şalgam started as a small family business, rooted in tradition and dedicated to using only the finest black carrots and a natural fermentation process. The bold, tangy flavor quickly became a local favorite, celebrated at family tables and gatherings.
Today, we bring that same tradition to Toronto — still handcrafted, still authentic, and still inspired by our heritage. One sip, and you’ll taste the story of where we came from and the pride we carry forward.
